PUBLISHED Aug 26, 2026, 12:53 PM ET
New England harvesters are commercializing invasive European green crabs to combat ecological damage and boost regional fisheries. Originating from ship ballast waters hundreds of years ago, the crabs now number in the tens of millions along the East Coast, outcompeting native species, destroying eelgrass beds, and ravaging shellfish industries. In Maine, soft-shell clam landings dropped dramatically from over 7.8 million pounds in 1978 to 1.3 million pounds in 2025 due to green crab predation. To mitigate these impacts, former marine teacher Mike Masi and other entrepreneurs target crabs about to molt. These soft-shell specimens fetch higher market prices, up to $3 each compared to 8 cents for hard shells. Beyond restaurants, processors utilize the crabs for pet treats, fish sauce, and specialty spirits. This growing commercial push transforms an environmental threat into a viable economic commodity, offering partial relief to local harvesters facing severe ecological disruptions.
By Lauren Mitchell | JQJO News
Left: Emphasizes broader environmental collapse and climate impacts on coastal marine life. Center: Focuses on balanced reporting of economic damages and commercial harvesting solutions. Right: Highlights private market innovation and entrepreneurial responses to ecological challenges.
Associated Press published report on green crab commercialization in Maine. https://apnews.com/article/invasive-green-crabs-new-england-seafood-c62f270054e1a74d20ae4cfd9dbbe128
How New England chefs and entrepreneurs are turning invasive green crabs into profit
Boston Globe CNN Washington Post New York Times The Guardian LA TimesInvasive green crabs are bad for the environment so New Englanders are starting to eat more of them
JQJO Associated Press Maine Public Portland Press Herald New Hampshire Public Radio National Public Radio Wall Street Journal Reuters USA Today Bloomberg Yahoo News CBS News NBC News ABC News Smithsonian Magazine National Geographic Scientific American BBC News Politico Christian Science Monitor Business Insider Newsweek Time ForbesInvasive green crab population explosion threatens New England fishing industries
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