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Russ & Daughters, a 114-year-old Lower East Side appetizing store, is featured in a new cookbook, "RUSS & DAUGHTERS: 100 Years of Appetizing." The cookbook details the family history and recipes, highlighting the unique tradition of appetizing, which focuses on fresh fish and dairy, distinguishing it from a deli. The store, initially started by Joel Russ selling herring, now boasts multiple locations and is renowned for its paper-thin salmon slices and a family atmosphere. While their famous matzo brei is now off the regular menu due to inconsistent recreations of customer's childhood memories, the legacy of the family business continues.

Prepared by Emily Rhodes and reviewed by editorial team.