Company Recalls Alfalfa After CDC Says 55 Sickened in Salmonella, E. Coli Outbreak

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Company Recalls Alfalfa After CDC Says 55 Sickened in Salmonella, E. Coli Outbreak

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Everything Sprouts has recalled specific alfalfa sprouts after federal health officials linked the products to a multistate outbreak of E. coli and Salmonella infections, according to the FDA and CDC. The agencies reported 55 illnesses across 15 states, including 46 E. coli cases, seven Salmonella cases and two people infected with both pathogens. Four people have been hospitalized, with no deaths reported. Illnesses began May 31 and continued through August 8. Investigators found that 26 of 34 interviewed patients reported eating alfalfa sprouts, while traceback evidence from restaurants and grocery stores identified sprouts distributed by Everything Sprouts of Minneapolis. The recall, announced August 22, covers specified lots of Everything Sprouts and Calco alfalfa sprouts and two sprout-mix products distributed through Minnesota and Wisconsin. FDA inspections and sample collection began August 19, and the investigation remains ongoing to determine contamination sources and whether additional products or firms are involved nationwide today.

Published 2026-08-23 15:47:22 UTC · Published by JQJO

Prepared by Sidra · AI assisted

More context

Timeline

On April 2025, FDA warned Everything Sprouts about sanitation violations.
On August 19, 2026, FDA began inspection and sample collection.
On August 20, Minnesota officials reported 23 linked illnesses statewide.
On August 20, Wisconsin officials reported 17 linked illnesses statewide.
On August 21, CDC reported 55 illnesses across fifteen states.
On August 21, CDC documented four hospitalizations and zero deaths.
On August 21, investigators identified three separate E. coli strains.
On August 22, Everything Sprouts announced its expanded product recall.
On August 22, FDA published recalled lots and product details.
On August 23, investigation remains ongoing with contamination source unresolved.
Over coming days, agencies may identify additional cases and products.
Over coming weeks, traceback could reveal suppliers or distribution pathways.
Over coming months, regulators may require corrective actions after inspections.

Why it matters

Immediate US impact: Recalled sprouts pose a documented foodborne illness risk across fifteen states. Possible long-term US impact: Investigation could trigger broader controls on sprout production and distribution. Most affected groups: Consumers, restaurants, retailers, Minnesota and Wisconsin communities face greatest exposure. Reader priority: Readers should prioritize CDC, FDA, and state-health updates over social-media claims.

Coverage notes

Left: Coverage emphasizes consumer protection, regulatory oversight, and vulnerable populations facing foodborne risks. Center: Coverage emphasizes confirmed case counts, recalled products, agency findings, and ongoing investigation. Right: Coverage emphasizes contamination risks, affected consumers, recall urgency, and individual responsibility.