Whole Foods Dips Recalled Over Salmonella, FDA Issues Highest Warning

The Food and Drug Administration has elevated a Whole Foods guacamole and dips recall to its highest risk level, "Class I," over potential Salmonella contamination. The designation, applied to approximately 13,000 units, indicates there is a reasonable probability that consuming the products could cause serious health consequences or death . The affected items, including Whole Foods Mild Guacamole Dip, Spicy Guacamole Dip No Tomatoes, and Roasted Corn Guacamole Dip, contain jalapeños sourced from Coast Citrus Distributors, a supplier linked to a multistate Salmonella outbreak . Federal investigators have identified a grower in Sinaloa, Mexico, as the potential source . Whole Foods has pulled the products from shelves and is offering refunds . The FDA continues to investigate the outbreak, which has been linked to hundreds of illnesses across the U.S. .