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California has become the first state to ban ultraprocessed foods from school meals, with a 10-year phase-out period. Governor Gavin Newsom signed legislation prohibiting "ultraprocessed foods of concern," defined by health risks and specific additives. The Public Health Department will identify target products by 2028, with a full ban by 2035. Proponents cite growing awareness of food's impact on children's physical and mental health, and bipartisan support for healthier school environments.

Prepared by Olivia Bennett and reviewed by editorial team.