The Trump administration is poised to revise dietary guidelines, potentially promoting whole milk and full-fat dairy. Decades of advice favoring low-fat dairy is being challenged by recent research suggesting saturated fat from dairy may not be as detrimental as previously thought. While studies show mixed results, some research indicates potential benefits from higher-fat dairy, particularly when part of a healthy diet. However, experts note the need for further research before definitively recommending full-fat dairy over low-fat options, emphasizing the importance of overall dietary patterns.

Prepared by Olivia Bennett and reviewed by editorial team.