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Alcohol Consumption Linked to Pancreatic Cancer Risk

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Alcohol Consumption Linked to Pancreatic Cancer Risk

A new study published in PLOS Medicine reveals a link between alcohol consumption, particularly beer and spirits, and an increased risk of pancreatic cancer. Researchers from the International Agency for Research on Cancer (IARC) found a 3% increased risk for every 10 grams of daily ethanol intake. The risk was higher for women (12% increase for 15-30 grams) and men (15% for 30-60 grams, 36% for >60 grams). This adds to the Surgeon General's previous advisory linking alcohol to seven other cancers. Experts emphasize that there's no safe level of alcohol consumption regarding cancer risk.

Prepared by Olivia Bennett and reviewed by editorial team.

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