U.S. Issues New Dietary Guidelines Emphasizing Whole Foods
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Washington — The Trump administration on Wednesday released the 2025–2030 Dietary Guidelines for Americans, urging reduced consumption of ultraprocessed foods and added sugars while promoting protein and healthy fats. Health and Human Services Secretary Robert F. Kennedy Jr., Agriculture Secretary Brooke Rollins and officials presented a reversed food-pyramid graphic elevating meat, dairy, fruits and vegetables above grains. Officials said the guidance will inform federal nutrition programs and will be promoted via a roadshow next week. Nutrition experts expressed mixed reactions, noting some praise for cutting sugar but concern about emphasis on red meat. Based on 6 articles reviewed and supporting research.
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