
Invasive green crabs are bad for the environment so New Englanders are starting to eat more of them
New England harvesters are commercializing invasive European green crabs to combat ecological damage and boost regional fisheries. Originating from ship ballast waters hundreds of years ago, the crabs now number in the tens of millions along the East Coast, outcompeting native species, destroying eelgrass beds, and ravaging shellfish industries. In...








