ENVIRONMENT

United States EPA approves new PFAS food pesticides

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Washington, United States – The U.S. Environmental Protection Agency has authorized trifludimoxazin, a pesticide classified as a per- and polyfluoroalkyl substance, or PFAS, for use on major food crops including wheat, oats, oranges, apples, and almonds, according to documents posted on regulations.gov. On the same day, the agency also approved two additional pesticides, diflufenican and epyrifenacil, and expanded uses for the PFAS pesticide bifenthrin while granting the first food-crop authorization for chlormequat. Environmental health advocates say these decisions raise the total number of PFAS-containing pesticide approvals under the current administration to five in less than two years. PFAS chemicals, known formally as perfluoroalkyl and polyfluoroalkyl substances, are characterized by their extreme persistence in the environment and resistance to breaking down. Researchers from the Center for Biological Diversity and the Environmental Working Group have previously warned that these substances increasingly contaminate waterways and pose significant, long-term threats to human health. The EPA did not issue a public press release announcing the new approvals, instead placing the supporting documents on a federal regulatory website. The combination of new and expanded pesticide uses is prompting public concern about chemical residues in the U.S. food supply and the potential long-term impact on water quality and public health.

Prepared by Olivia Bennett and reviewed by editorial team.

Timeline of Events

Less than two years ago, first PFAS pesticide under administration approved
Subsequent months, additional PFAS pesticide registrations granted
Recently, researchers warn of PFAS water contamination
Same day, EPA approves diflufenican and epyrifenacil
Same day, EPA authorizes trifludimoxazin for food crops
Same day, EPA expands bifenthrin uses and chlormequat approval
Shortly after, documentation quietly posted on regulations.gov
Following approvals, public concern over food residues escalates

Why This Matters to You

PFAS chemicals, found in newly approved pesticides, are known to linger in the environment. They've been linked to health risks and water contamination. This could affect the food you eat and the water you drink. Keep an eye on where your produce comes from and consider a water filter.

The Bottom Line

The EPA's quiet approval of these pesticides raises questions about food and water safety. While the long-term effects are still unclear, it's worth being cautious. Share this with someone who values their health and the environment.