Raw oysters from Louisiana contaminated with Vibrio vulnificus, a flesh-eating bacteria, have caused two deaths and 34 infections this year. A Louisiana resident and a Florida resident died after consuming the contaminated oysters. Health officials warn of the dangers of eating raw or undercooked shellfish, especially oysters, as Vibrio bacteria thrive in warm coastal waters. Symptoms include diarrhea and vomiting, with severe cases potentially leading to amputation or death. The Louisiana Department of Health urges caution and preventative measures.

Prepared by Olivia Bennett and reviewed by editorial team.