The U.S. Department of Health and Human Services and the FDA announced a plan to phase out petroleum-based synthetic dyes in food. This includes establishing a timeline for industry transition to natural alternatives, revoking authorization for two dyes (Citrus Red No. 2 and Orange B), and working to eliminate six others by the end of 2026. Four natural color additives will be authorized, and research on food additives' impact on children's health will be conducted. The FDA aims to replace petrochemical dyes with natural ingredients, citing concerns about childhood health issues.

Prepared by Olivia Bennett and reviewed by editorial team.