The FDA announced plans to phase out petroleum-based synthetic food dyes from the U.S. food supply by the end of 2026. This decision follows concerns about the potential health effects of these dyes, which are commonly found in candies, cereals, and drinks. While there's no formal agreement with food companies, the FDA is setting a national standard and exploring enforcement options to ensure compliance. The agency is also initiating a process to revoke authorization of all six remaining synthetic dyes, suggesting a transition to natural alternatives like fruit and vegetable juices.

Prepared by Emily Rhodes and reviewed by editorial team.